Hello everyone!
This is the last quiz this term and school year. OOhoo!
Here is the LINK. Enjoy!
Hey everyone! It is the last lesson on Digestion. Then Quiz (next lesson).
Main print from the file is here (if you have trouble with the file)
HW: using this LINK fill the table with columns: Vitamin, Role, Source
Hey everyone. Here is the second lesson in row of Digestion module. Enjoy!
Learning outcomes (to
be able to):
Content: to be able to explain function of stomach,
small intestine, large intestine, liver and pancreas.
Language: describe the flow of food through the digestive
system using words: previously, next, before (this), afterwards, after (this),
then.
Exercise 1. Step one
(individual work). Circle
the right words or phrases in italics to create grammatically correct
questions by content.
Step two (individual
work). Match the following
correct answers to the questions above. There are two extra answers that cannot
be used.
1.
The
organs of the alimentary canal are the mouth, pharynx, esophagus, stomach,
small intestine, and large intestine.
2.
The
accessory digestive structures include the teeth, tongue, salivary glands,
liver, pancreas, and gallbladder.
3.
They
also contract in a peristaltic rhythm - contract in waves.
4.
Stomach
glands secrete two digestive substances: enzyme pepsinogen and hydrochloric acid.
5.
The
acid converts pepsinogen into pepsin, an active enzyme pepsin breaks down
complex protein molecules.
6.
Break
down of sugars, proteins and fats happen in your small intestine.
7.
This
steady contraction and relaxation is called peristalsis.
Exercise 2. Step
one (individual work):
Before you start, go back to the exercise 2 and remember what you already know.
Fill in the blanks by using given words and phrases:
absorption activities
small
intestine digestion
process stomach and small intestine proteins mouth enzymes defecation reflex back and
forth
(A)____, fats and sugars
are digested in different parts of the digestive system. Proteins are digested
in the (B)____. Digestion of fats starts in mouth and is completed in (C)____.
Digestion of carbohydrates mostly happens in the intestine but begins in a
(D)____. Enzymes
designed only for the digestion of particular type of food play
important role in the (E)____.
The small intestine is where digestion is completed
and almost all (F)____ happens. These two (G)____ are made
by microvilli. There are around 200 million microvilli per square millimeter of
small intestine, which contain special (H)____ that complete the digestion
of sugars and proteins. Segmentation (division of something into smaller parts)
moves the chyme (I)____, increasing mixing and opportunities for absorption.
The large intestine absorbs water and forms feces, and
is responsible for (J)____. Bacterial flora break down rest of the
sugars, and synthesise certain vitamins. The entry of feces into the rectum
activates the defecation (K)____.
Step two (pair work): Check your results with your partner’s
results.
Step three
(individual work): Compare
your results with the correct answers shown by your teacher.
Exercise 3. Step one (individual work): Compare small and large intestines. Write down common things in the middle.
Step two (pair work):
Compare your results with partner’s results.
Exercise 4. Step one
(individual work). Answer
the given questions.
1. Of
the three major food classes (carbohydrates, fats, and proteins), which is
digested in the mouth, the stomach, and the small intestine?
2. Offer
a theory to explain why segmentation occurs and peristalsis slows in the small
intestine.
Step two (individual work). Discuss your answers with the face partner and class.
![]() |
| Human salivary amylase: calcium ion visible in pale khaki, chloride ion in green. |
Digestive System
Learning outcomes (to be able to):
Content: name and
explain structures of digestive system and their functions.
Language:
describe flow of food through the digestive system using sequential transition
words (subsequently, previously, eventually, next, before (this), afterwards,
after (this), then)
Exercise 1. Step one
(individual work): Match
the key terms of the respiratory and digestive systems with their definitions.
|
1. epiglottis |
a. one of the two organs in your body
that you breathe with. |
|
2. trachea |
b. an organ of the body which produces a
substance that the body needs, such as hormones, sweat, or saliva. |
|
3. lung |
c. the liquid inside your stomach that
helps you to digest food. |
|
4. esophagus |
d. the tube that takes air from your
throat to your lungs. |
|
5. gland |
e. the tube through which food passes
down from your mouth to your stomach. |
|
6. gastric juices |
f. the piece of flesh that hangs down at
the back of your throat. |
Step two. Discuss your answers with shoulder partner.
Exercise 2. Step one
(individual work). Match
the given words and phrases with the numbers on the picture.
Words and phrases to
use:
A.
Esophagus
B.
Stomach
C.
Large
intestine
D.
Ingestion
of food
E.
Feces
F.
Anus
G.
Pharynx
H.
Small
intestine
I. Defecation
Exercise 3. Step one
(individual work). You
will hear the following words in the video. Do you know their meaning? Match
the words with their translation in your native language. Use a dictionary to
help you.
trigger squeeze
esophagus stomach
digestive juices absorb
unrecognizable bile
fats nourishment
intestines proteins
Step two (individual work). Answer questions after watching the video
(https://goo.gl/wqoLLI).
1.
How
are muscular contractions of the alimentary tract controlled?
2.
What
is the function of the stomach according to the video?
3.
What
bile is used for?
4.
Where
does the body take its nourishment from?
Step three (pair and
team work). Discuss your
answers with the face partner and class.
Hey everyone. This test opens in the beginning of the test time (in the lesson).
Exercise 1. Step one (individual work). Fill in the blanks by using given words and phrases:
throat carbon dioxide diffusion humidify conducting zone gas exchange responsible major respiratory zone out of the lungs
The breathing system is (A)_______ for getting oxygen and getting rid of (B)______, and helping in speech production and in sensing smells. From a functional perspective, the respiratory system can be divided into two (C)______ areas: the conducting zone and the (D)______. The conducting zone consists of all of the structures that provide passageways for air to travel into and (E)_______: the nasal cavity, throat, trachea, bronchi, and most bronchioles. The nasal cavity helps to warm and (F)_____ incoming air, while removing dirts and pathogens. Then air travels through other structures of the (G)______ to the lungs.
The respiratory zone includes the structures of the lungs that are directly involved in (H)______: the bronchioles and alveoli. The lining of the conducting zone is composed mostly of pseudostratified hair-lined columnar epithelium. The mucus traps pathogens and dirts, whereas beating cilia move the mucus upwards to the (I)______, where it is swallowed. As the bronchioles become smaller and smaller, and nearer to the alveoli, the epithelium thins. The endothelium of the surrounding capillaries, together with the alveolar epithelium, forms the respiratory membrane. This is a blood-air barrier through which gas exchange happens by simple (J)______.
Step two (pair work): Compare your results with the correct answers shown by your teacher and discuss them with your partner.
Exercise 2 (individual
work). Read the text and
make graphic organiser - Mind Map.
“Asthma is
common condition that affects the lungs in both adults and children.
Approximately 10 percent of adults and 15 percent of children in the Russian
Federation suffer from asthma. In addition, asthma is the cause of 80% death in
children from 11 to 16 years old. Asthma is a chronic disease characterised by
inflammation and fluid collecting in the tissues of the airway, and bronchospasms
(constriction of the bronchioles), which can prevent air from entering the
lungs. In addition, excessive mucus secretion can occur, which further
contributes to airway closing. Cells of the immune system, such as eosinophils
and mononuclear cells, may also be involved in infiltrating the walls of the
bronchi and bronchioles.
Bronchospasms
occur periodically and lead to an “asthma attack.” An attack may be triggered by
environmental factors such as dust, pollen, pet hair, or dander, changes in the
weather, mould, tobacco smoke, and respiratory infections, or by exercise and
stress.”
Exercise 3 (individual work). Watch the video and answer the questions (https://goo.gl/fdAGhB): Check if you know these words before watching.
unconscious flattening
to unload to exhale
intercostal to force
1.
Why is
it better that the lungs are spongy rather than empty like a balloon?
2. How do you think your breathing and lungs adapt when you're exercising?
RESPIRATION
Learning
outcomes:
Content:
1. to be
able to explain lungs structure, gas exchange in the lungs and body tissues,
regulation of respiration;
2. to be
informed about consequences of bad health behaviour;
3. to be
able to help person who suffers from CO poisoning.
Language:
to be
able to discuss your intensions to given topic.
|
KNOW |
WANT |
LEARNED |
|
|
|
|
Step two (team work). Explain your neighbours what you know and
want to learn about your respiration.
Exercise 2
(individual work). Watch
the video and answer the questions (https://goo.gl/G4BFL5):
1.
What
is the structure of respiratory system?
2.
What
are the functions of nasal cavity?
3.
What
is the function of trachea?
Step 2 (pair work). Discuss the answers with your face partner.
Exercise 3. Step one (individual work). Fill in the blanks by using given words and phrases:
throat carbon
dioxide diffusion humidify
conducting zone gas exchange responsible major respiratory zone out of the lungs
The breathing system
is (A)_______ for getting oxygen and getting rid of (B)______, and helping in
speech production and in sensing smells. From a functional perspective, the
respiratory system can be divided into two (C)______ areas: the conducting zone
and the (D)______. The conducting zone consists of all of the structures that
provide passageways for air to travel into and (E)_______: the nasal cavity,
throat, trachea, bronchi, and most bronchioles. The nasal cavity helps to warm
and (F)_____ incoming air, while removing dirts and pathogens. Then air travels
through other structures of the (G)______ to the lungs.
The respiratory zone
includes the structures of the lungs
that are directly involved in (H)______: the bronchioles and alveoli. The
lining of the conducting zone is composed mostly of pseudostratified hair-lined
columnar epithelium. The mucus traps pathogens and dirts, whereas beating cilia
move the mucus upwards to the (I)______, where it is swallowed. As the
bronchioles become smaller and smaller, and nearer to the alveoli, the
epithelium thins. The endothelium of the surrounding capillaries, together with
the alveolar epithelium, forms the respiratory membrane. This is a blood-air
barrier through which gas exchange happens by simple (J)______.
Step two (pair work): Compare your results with the correct answers shown by your teacher and discuss them with your partner.
Hey hey hey. Here is the VPR for YOU guys. Enjoy!
Делаем с 6 по 10 задания до конца письменно
Проделайте с 6.1 номера до конца
Любой лицеист, учащийся 10
класса может сделать, оформить, показать и сдать на всеобщее обозрение свой
проект. Темой проекта может являться заданная тема в разных вариациях в
зависимости от понимания учащегося и данной цели учителя. В результате,
выполненная работа и права на нее переходят в пользование Biology Department LI7. В одной параллели не
более пяти людей могут взять одну тему и работать над ней. Дополнительную и
напутственную информацию можно взять у учителя биологии.
Отметки даются
соответственно:
Пять обязательных:
1. Проектный
лист
2. Выполненная
работа
3. Информативность
(наглядность, понятный, научность)
4. Презентабельность
(красочно, аккуратно сделанный проектный лист)
5. Умение
презентовать
Доп
критерий: Все на английском языке!
Каждый критерий – одна отметка!
1.
Выбор идеи и темы (до 26 февраля 2021 включительно). По ссылке
2.
Анализ
примеров в группе + образование критериев (ближайший урок)
3.
1й
черновик + анализ с помощью критериев (12 марта 2021 включительно)
4.
Обзор
работы другим учеником (отзыв по критериям) (14 марта 2021)
5.
Улучшение
работы (19 марта включительно)
6.
принести
черновик учителю + анализ с помощью критериев (25 марта 2021)
7.
напутствие
учителя (онлайн (имэйл) (25 марта 2021)
8.
улучшение
работы (27 марта 2021)
9.
еще
раз уже улучшенную работу учителю + анализ с помощью критериев (Онлайн (имэйл)
(28 марта 2021)
10.
получение
оценки + последнее напутствие (8 апреля 2021)
11.
защита
проектов в общем холле, на трифолдах размещается отчет по работе (первые дни 4й
четверти)